Step 1In a large sauté pan, heat oil and over medium-low heat. Add garlic and sauté 15 seconds or until fragrant.
Step 2Add the squash and sauté until lightly browned. Remove from heat and set aside.
Step 3In a large sauté pan, heat oil and over medium-low heat. Add tomatoes and sauté until softened.
Step 4Tahini Sauce: place all the tahini sauce ingredients in a food processor and pulse until thoroughly combined. To thin to a sauce texture, add about an 1/8 of a cup at a time. Add hot pepper oil or hot sauce for a little kick
Step 5To serve: Add a few tablespoons of tahini in each bowl. Add squash and garnish with Pepitas, tomatoes and basil.
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I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!