5 (1) Kitchen Medicine. Pickling a surplus crop of carrots 🥕 and purple cauliflower to flavor my dishes, and keep my family’s digestion and immune system in top top shape. A happy belly = happier mood, happier thoughts, and a stronger immune system. It takes […]
5 (1) A dreamy winter salad filled with gorgeous colors from the antioxidant-rich radicchio, pomegranates and pistachios. Make it plant based with almond milk ricotta, or full-dairy with goat cheese. WINTER SALAD OF RADICCHIO WITH HONEY WHIPPED ALMOND RICOTTA & POMEGRANATE VINAIGRETTE Serves 2 to […]
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!