VEGAN ‘ICE CREAM’
July 4, 2020
: 2 to 4
Ingredients
- ½ to 1 cup frozen banana (best if frozen ahead of time in slices or small chunks)
- ½ to 1 cup avocado, mango, peaches, blueberries, strawberries, raspberries or any of your favorite fruit
- 2 tablespoons coconut milk or almond milk, or more
- TOPPINGS
- shredded coconut
- toasted almonds
- mint
Directions
- Step 1 Combine the bananas, and/or other fruit in a food processor. Add a little almond or coconut milk and blend until combined. Serve immediately in bowls or pretty glasses.
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!
