VEGAN ‘ICE CREAM’

VEGAN ‘ICE CREAM’
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VEGAN ‘ICE CREAM’

July 4, 2020
: 2 to 4

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Ingredients
  • ½ to 1 cup frozen banana (best if frozen ahead of time in slices or small chunks)
  • ½ to 1 cup avocado, mango, peaches, blueberries, strawberries, raspberries or any of your favorite fruit
  • 2 tablespoons coconut milk or almond milk, or more
  • TOPPINGS
  • shredded coconut
  • toasted almonds
  • mint
Directions
  • Step 1 Combine the bananas, and/or other fruit in a food processor. Add a little almond or coconut milk and blend until combined. Serve immediately in bowls or pretty glasses.

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