2 to 4 tablespoons vegan sour cream (you can sub with plain, non-dairy yogurt or vegan mayonnaise)
Juice of ½ to 1 lemon, start with ½ and add more to taste
1 to 2 tablespoons Dijon mustard, start with 1 and add more to taste
¼ cup fresh cilantro, roughly chopped
Freshly ground pepper
Step 1Add the tuna and vegan sour cream to a bowl, and mix together with a fork. Add the lemon juice and mustard, and mix thoroughly. Add the cucumber, cilantro, and salt and pepper, mixing to combine. Adjust the seasonings and serve.
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I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!