Yellow Tomato Gazpacho ✨ Sunny and summery, richly flavored, and less acidic than the red 🙌 Admittedly, it is not authentic 😉 I took some artistic/culinary liberties and hope you enjoy it as much as my crew loved it. RECIPE below 👇 YELLOW TOMATO GAZPACHO…

It’s Taco Tuesday and I’m firing up the grill with Fish Tacos for Two. For a fall twist I roasted delicata squash in the oven, and tossed together a bowl of baby heirloom tomatoes (last of the season!) with garlic, lemon juice, olive oil, and…

TGIF! Today I’m cooking up a batch of my mom’s Minestrone Soup with a few additions because I’m all about working with what I have on hand. (I had black beans, zucchini, butternut squash and kale). My love of cooking, and especially soup, goes back…

One from My New Roots that captures all the best of sun-ripened heirloom tomatoes for a grain-free, plant-based, stunningly flavorful meal.