I love how this this recipe can be anything you want it to be. I used what was in my fridge – edamame, yellow bell pepper, carrots, and collard greens. Go ahead and experiment with other veggies, too, like frozen peas, some broccoli, green onions,…

Oh is this a tasty dish! It’s got healthy comfort written all over it! BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY  2 tablespoons coconut oil, divided 2 medium carrots, finely chopped (about ½ cup) 3 cups additional veggies, cut into small pieces for quick cooking (I…