Tag: dairyfree

Golden Gazpacho

Golden Gazpacho

Yellow Tomato Gazpacho ✨ Sunny and summery, richly flavored, and less acidic than the red 🙌 Admittedly, it is not authentic 😉 I took some artistic/culinary liberties and hope you enjoy it as much as my crew loved it. RECIPE below 👇 YELLOW TOMATO GAZPACHO…

ASPARAGUS & SPRING PEA SALAD

ASPARAGUS & SPRING PEA SALAD

Eating in season always tastes best – and it’s good for you, too! I love this salad paired with Roasted Baby Potatoes with Lemony Gremolata for a healthy AND hearty lunch or dinner. Serve with a side of Avocado Herb Dressing (recipe below) and you’ve got…

GUACAMOLE THREE WAYS

GUACAMOLE THREE WAYS

It’s Cinco de Mayo! What are you eating? What are you drinking? Please share! We’re planning on a dinner of nachos and tacos featuring three of my favorite guacamole recipes: Classic Guacamole, Mexican Street Corn, and Mango with Pepitas. I can never get enough of chips…

MEXICAN CHILI CHOCOLATE CHIP COOKIES

MEXICAN CHILI CHOCOLATE CHIP COOKIES

Celebrate Cinco de Mayo with these Mexican-inspired Chili Chocolate Chip Cookies. They are grain-free, dairy-free, and oh-so-good! I love the hints of cinnamon and cayenne with dark chocolate and almond. INGREDIENTS 1 large egg 1 cup almond butter (freshly ground, natural almond butter works best)…

MOROCCAN LENTIL SOUP

MOROCCAN LENTIL SOUP

Lentil soup with Moroccan spices is what this recipe is all about. I created it while at The French Culinary Institute and still keep the recipe written on a scrap of paper stuffed inside a book with all my grandmother’s recipes. Let’s just say if…

VEGAN TACOS

VEGAN TACOS

Taco night is a favorite in our house and this spread all plant-based and all flavorful. TACO NIGHT Taco Options Romaine lettuce hearts or butter lettuce cups (no heating required) Siete Almond, Cashew or Cassava wraps (best warmed) Vegetable Options Sautéed, grilled or roasted: mushrooms,…

Triple Veggie Coconut Cauliflower Stir-Fry

Triple Veggie Coconut Cauliflower Stir-Fry

I love how this this recipe can be anything you want it to be. I used what was in my fridge – edamame, yellow bell pepper, carrots, and collard greens. Go ahead and experiment with other veggies, too, like frozen peas, some broccoli, green onions,…

GLUTEN-FREE AIR FRYER FISH STICKS

GLUTEN-FREE AIR FRYER FISH STICKS

This is a quick and healthy homemade recipe using fresh cod and gluten-free breadcrumbs. These nuggets of goodness made me an air fryer convert as my son rated these fish sticks better than his favorite boxed brand (sorry, Ian’s!). As a newbie to the whole air…

VEGAN RICE PUDDING

VEGAN RICE PUDDING

Warming and oh-so-yummy on a cold February night ♥️ INGREDIENTS 1 cup black forbidden rice or arborio rice 2 tablespoons coconut palm sugar pinch of salt Optional: 1/2 tsp ground cinnamon and 1/4 tsp cardamom for a flavor and health boost 3 to 4 cups…

VEGAN MUSHROOM SOUP

VEGAN MUSHROOM SOUP

I love this soup because it’s plant-based and warming. Mushrooms are a delicious source of B vitamins (aka stress busters that boost energy and brain function and help reduce brain fog) and are anti-inflammatory, antibacterial, antiviral and high in antioxidants. They also contain all essential…