Tag: dairy-free

WINTER SALAD OF RADICCHIO WITH HONEY WHIPPED ALMOND RICOTTA & POMEGRANATE VINAIGRETTE 

WINTER SALAD OF RADICCHIO WITH HONEY WHIPPED ALMOND RICOTTA & POMEGRANATE VINAIGRETTE 

A dreamy winter salad filled with gorgeous colors from the antioxidant-rich radicchio, pomegranates and pistachios. Make it plant based with almond milk ricotta, or full-dairy with goat cheese.  WINTER SALAD OF RADICCHIO WITH HONEY WHIPPED ALMOND RICOTTA & POMEGRANATE VINAIGRETTE  Serves 2 to 3 Salad…

Golden Gazpacho

Golden Gazpacho

Yellow Tomato Gazpacho ✨ Sunny and summery, richly flavored, and less acidic than the red 🙌 Admittedly, it is not authentic 😉 I took some artistic/culinary liberties and hope you enjoy it as much as my crew loved it. RECIPE below 👇 YELLOW TOMATO GAZPACHO…

Loaded Vegetable Frittata

Loaded Vegetable Frittata

This Loaded Fritatta is zero dairy and all veggie deliciousness. One for an easy weeknight dinner or impressive brunch. Sautéed red pepper, summer squash, and kale lace this frittata that’s as good warm as it is cold. Almond milk ricotta and sliced kalamata olives level…

GRAIN-FREE ORZO SALAD WITH FIDDLEHEADS

GRAIN-FREE ORZO SALAD WITH FIDDLEHEADS

If you could taste spring, it might just be this salad. One for my grain-free, gluten-free, plant-based tribe. It’s plays on all the beauty of the season’s crops – fiddleheads, radishes, herbs – and makes it a perfect salad that tastes fresh and healthful, yet…

Portobello Mushroom Pizzas

Portobello Mushroom Pizzas

Craving pizza? Join me as I swap out the traditional dough and cheese for this super healthy plant-based twist on a Neapolitan classic!