Sweet Potato Toast
July 3, 2020
: 5
Ingredients
- 2 sweet potatoes or Japanese sweet potatoes
- Olive oil or coconut oil
- TOPPINGS
- - avocado
- - fresh herbs like cilantro, basil or parsley
- - greens like arugula or broccoli sprouts
- - tomatoes
- - radishes, thinly sliced
- - fresh figs
- - salt + freshly ground pepper
- - smoked paprika
- - ‘parmesan’ sprinkles or nutritional yeast
- - nut cheese, feta, or goat cheese
- - a fried egg
- - lemon juice
- - olive oil or hot pepper oil
Directions
- Step 1 Preheat oven to 425 degrees F.
- Step 2 Thinly slice the potatoes lengthwise and lay in a single layer on parchment-lined baking sheet.
- Step 3 Brush each side with oil.
- Step 4 Bake for 20 minutes or until golden brown.
- Step 5 Garnish a couple of slices with the toppings suggested for the avocado toast, and save the rest for other meals. Store in fridge and reheat in the oven.
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!
