SUMMER SAUTÉ OF SHRIMP, TOMATOES + FRESH HERBS

SUMMER SAUTÉ OF SHRIMP, TOMATOES + FRESH HERBS
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SUMMER SAUTÉ OF SHRIMP, TOMATOES + FRESH HERBS

July 4, 2020
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Ingredients
  • 2/3 to 3/4 lb large shrimp, peeled and deveined (scallops are great, too)
  • 1 pint ripe cherry tomatoes, halved
  • 2-4 tablespoons extra-virgin olive oil, divided
  • 3 cloves of garlic, finely chopped
  • Himalayan salt crystal and freshly ground black pepper
  • Small handful roughly chopped parsley
Directions
  • Step 1 Heat 2 tablespoons olive oil in a sauté pan over low heat. Add the garlic and sauté for 15 seconds. Add the tomatoes, turn up the heat to medium-high and sauté, stirring frequently, until they have a soft consistency, about 7 minutes, or until they have the taste and look you like (trust your instincts!). You can lower the heat if the tomatoes begin to stick. Add a little salt and pepper if you would like.
  • Step 2 Heat a large non-stick sauté pan with 1-2 tablespoons olive oil over medium-high heat. Add the shrimp in a single layer and cook about 1-2 minutes each side. Season with salt and pepper. Remove from heat.
  • Step 3 To serve: divide the shrimp between two plates and garnish with parsley or basil. Enjoy!

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