Sticky Honey Glazed Shrimp

Sticky Honey Glazed Shrimp
5
(1)

This recipe is delicious no matter your pleasure. It’s ah-maze with shrimp, chicken or tofu! Instructions for all three are included below.

STICKY HONEY GLAZED SHRIMP

September 4, 2020
: 3 TO 4

By:

Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 4 tablespoons honey
  • 2 tablespoons coconut aminos (or Bragg Liquid Aminos)
  • 1 teaspoon olive oil
Directions
  • Step 1 Make the sauce: In a small bowl, combine the garlic, ginger, honey and coconut aminos
  • Step 2 Add the shrimp and marinate in the fridge, covered, for 5 to 60 minutes
  • Step 3 Heat a drizzle of olive oil in a large skillet or grill pan over medium high heat. Once the pan is hot, sear the shrimp for 1 minute on both sides.
  • Step 4 Serve with an Asian slaw, Rice + Plantains, and a side of sautéed broccolini.

CHICKEN: For the chicken you’ll need 1 lb chicken thighs plus all the sauce ingredients above. 1. Make the sauce: In a small bowl, combine the garlic, ginger, honey and coconut aminos. 2. Pat dry the chicken with paper towels. 3. Heat a drizzle of olive oil in a large skillet over medium high heat. Once the pan is hot, sear the chicken and cook for 3 to 4 minutes per side. Lower heat to medium for the second side. You may need to cook in batches. 4. Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce, it may take several minutes to achieve the sticky coating. 5. Serve!

TOFU: Using firm tofu, slice a 1 lb block into large cubes, follow the instructions for the chicken. I would suggest using a non-stick pan.

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