5 (1) Yellow Tomato Gazpacho ✨ Sunny and summery, richly flavored, and less acidic than the red 🙌 Admittedly, it is not authentic 😉 I took some artistic/culinary liberties and hope you enjoy it as much as my crew loved it. RECIPE below 👇 YELLOW […]
5 (1) Lentil soup with Moroccan spices is what this recipe is all about. I created it while at The French Culinary Institute and still keep the recipe written on a scrap of paper stuffed inside a book with all my grandmother’s recipes. Let’s just […]
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!