RAINBOW ๐ŸŒˆ GRAIN-FREE NORI ROLLS

RAINBOW ๐ŸŒˆ GRAIN-FREE NORI ROLLS
5
(1)

RAINBOW ๐ŸŒˆ GRAIN-FREE NORI ROLLS

July 4, 2020
: 3-4 ROLLS or 24 PIECES

By:

Ingredients
  • 2 cups cooked riced cauliflower
  • 2 teaspoons maple syrup, honey, or coconut palm nectar
  • Optional: 2 teaspoons @e3live Blue Majik (if you want blue rice and nutritional boost)
  • 2 teaspoons apple cider vinegar
  • 1/8 teaspoon pink Himalayan salt @edenfoods Gomasio sesame seed salt with seaweed
  • 4 large nori sheets .
  • RAINBOW OPTIONS
  • Pickled red or yellow beets, shredded or sliced
  • 1/2 cup carrot, sliced into match sticks
  • 1/2 cup cucumber, sliced into match sticks
  • 1 avocado, sliced
  • 1/2 mango, sliced
  • 1/2 cup jicama, sliced into match sticks
  • 1/2 cup watermelon radish or purple potato sliced into match sticks .
  • GARNISH
  • Micro greens @agrarianfeast
  • Pickled ginger
  • Wasabi
  • Coconut aminos, Bragg Liquid Aminos or Tamari .
Directions
  • Step 1 Sauteฬ the rice cauliflower over medium heat. Add the vinegar and a dash of salt. Remove from heat and add the maple syrup or honey. Place in a bowl to cool. If you want blue โ€˜rice,โ€™ add the Blue Majik and combine. Set aside.
  • Step 2 Lay nori sheets on top of a sushi roller. Place a thin layer of โ€œriceโ€ mixture across the nori sheet, leaving 2 inches at bottom clear to allow for rolling. Using a spoon, smooth a layer of โ€˜rice.โ€™ Sprinkle on gomasio.
  • Step 3 Place your rainbow ingredients, such as cucumber, carrots, watermelon radish, jicama, purple potato, avocado and/or mango in a row across center of nori sheet.
  • Step 4 Roll firmly and seal end of nori with a wet finger.
  • Step 5 Cut with a sharp knife into 1-inch coins. Serve immediately with your favorite garnishes.

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