Paleo Pancakes with Adaptogens

Paleo Pancakes with Adaptogens
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Sunday morning immune boost without the sugar crash! These are delicious Paleo Pancakes made with adaptogens like Reishi and Turkey Tail. I’ve upgraded Downshiftology’s basic recipe and I hope you enjoy it!

Makes 6 to 8 pancakes

Dry Ingredients 

1/2 cup almond flour

1/3 cup tapioca flour

1/4 cup coconut flour

1/2 teaspoon baking soda

1/4 teaspoon Himalayan salt

1/2 teaspoon ground cinnamon

1/2 teaspoon reishi powder

1/2 teaspoon turkey tail powder

Wet Ingredients 

4 large eggs

1/4 cup almond milk

1 tablespoon maple syrup

1 teaspoon apple cider vinegar

1 teaspoon coconut oil

 

1. Whisk all the dry ingredients together in a bowl.

2. In a separate bowl, whisk together all of the wet ingredients. Combine the wet and dry ingredients, and whisk until well combined.

3. Heat coconut oil in a skillet, cast iron pan, or griddle over medium heat.

4. Spoon the batter onto the skillet. Let the pancakes cook for 2 to 3 minutes on one side, and then flip and cook for additional 1 to 2 minutes.

5. Serve with maple syrup and fresh fruit.

Pro Tips:

* KP Kitchen’s Pancake Dispenser helps make perfectly round pancakes.

* Vinegar makes for a fluffy pancake

 

 

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