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VEGAN RICE PUDDING

VEGAN RICE PUDDING

Warming and oh-so-yummy on a cold February night ♥️ INGREDIENTS 1 cup black forbidden rice or arborio rice 2 tablespoons coconut palm sugar pinch of salt Optional: 1/2 tsp ground cinnamon and 1/4 tsp cardamom for a flavor and health boost 3 to 4 cups…

COOKHOUSE RECAP: CHOCOLATE + SPICE

COOKHOUSE RECAP: CHOCOLATE + SPICE

Cookhouse Recap: February 15. 2021 Today we welcomed Chief Spice Mama Kanchan Koya, Burlap + Barrel Co-Founder Ori Zohar, and Element’s Truffles’ Co-Founder Alak Vasa. Dr. Kanchan Koya’s Top 5 Spices: Turmeric: Best bio-availability is with fat such as avocado or coconut oil and black pepper.…

VEGAN MUSHROOM SOUP

VEGAN MUSHROOM SOUP

I love this soup because it’s plant-based and warming. Mushrooms are a delicious source of B vitamins (aka stress busters that boost energy and brain function and help reduce brain fog) and are anti-inflammatory, antibacterial, antiviral and high in antioxidants. They also contain all essential…

Chocolate Covered Strawberries

Chocolate Covered Strawberries

It’s Valentine’s Day so let’s celebrate with Chocolate Covered Strawberries. WHY do so many of us LOVE chocolate?! Cacao has a magical aura, high vibrational energy that can help open the heart chakra. It’s also astoundingly high in flavonoids (powerful antioxidants that can boost gut…

GRILLED ROMAINE

GRILLED ROMAINE

One for a winter day! Grilled Romaine with the most fabulous “Buttermylk” dressing that’s super simple, 100% plant-based and unexpected. It’s way better than traditional buttermilk dressing and there’s no dairy. This meal is impressive AND you can whip it up in 15 minutes (if…

BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY

BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY

Oh is this a tasty dish! It’s got healthy comfort written all over it! BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY  2 tablespoons coconut oil, divided 2 medium carrots, finely chopped (about ½ cup) 3 cups additional veggies, cut into small pieces for quick cooking (I…

BLOOD ORANGE ALCOHOL-FREE GIN MARTINI

BLOOD ORANGE ALCOHOL-FREE GIN MARTINI

BLOOD ORANGE ALCOHOL-FREE GIN MARTINI Let’s start celebrating the New Year right with My BLOOD ORANGE ZERO PROOF AF GIN MARTINI made with @drinkmonday zero alcohol gin. 🍸 Juice of two blood oranges (4 oz) 🍸 4 oz @drinkmonday gin 🍸 drizzle raw honey 🍸…

GLUTEN-FREE STICKY TOFFEE PUDDING

GLUTEN-FREE STICKY TOFFEE PUDDING

When I was at Oxford, my first delectable taste of Sticky Toffee Pudding was at The Lemon Tree and it’s been my mission to recreate what instantly became my favorite dessert, or pudding, ever since. As a gluten-free chef, I knew I couldn’t skimp on…

RAW CACAO HOT CHOCOLATE

RAW CACAO HOT CHOCOLATE

Who doesn’t love a mug of hot cocoa by the fire? I swap out the processed hot chocolate mixes (sorry, Swiss Miss, I got too many headaches and my skin broke out too many times!) with my own raw cacao mix, which is rich in…

ALMOND SUGAR COOKIES + FROSTING

ALMOND SUGAR COOKIES + FROSTING

If you are looking for the best sugar cookie recipe for Holiday Cookies – gluten-free or not! – this recipe is the most delicious! They are swoon-worthy. Don’t forget to set the cookie cut outs in the fridge for 10 minutes before baking. This extra…