(or 1/2 cup milk and 1/2 cup nut milk- or dairy-based yogurt)
Pinch of salt
A dash of cinnamon
STIR-INS + TOPPINGS
Drizzle raw honey or maple syrup
A teaspoon of vanilla extract
Nuts + seeds
Raw cacao nibs
Unsweetened coconut flakes
Fresh or frozen berries
Step 1Mix the oats and chia seeds with the milk (and yogurt if using) in a bowl and cover. Place in the fridge overnight, or at least 4 hours. In the morning, stir in honey, and add your favorite toppings.
Step 2Soaking oats overnight helps break down the phytic acid – a substance in plants that can be harmful to humans in large doses.
Did you like this recipe?
Click on a star to rate it!
Average rating 5 / 5. Vote count: 3
No votes so far! Be the first to rate this recipe.
5 (1) Blue Poppy Seed & Lemon Gluten-Free Muffins. No matter how you define your plant-based style, I’ve got the swaps you’re looking for in this recipe. The blue poppy seeds have a dried violet and hazelnut hue of flavor that pairs beautifully with the […]
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!