Optional - Parmesan or dairy-free ‘cheese’ for garnish
Step 1 In a large sauté pan, heat olive oil over medium-low heat. Sauté the onion and garlic until softened and fragrant, about 3 minutes.
Step 2 Add chili powder and cumin, and thoroughly coat the onions and garlic.
Step 3 Add the ground meat and sauté over medium-high heat until crumbled and browned, about 7 to 10 minutes. Season with salt and pepper.
Step 4Add zucchini, summer squash, bell pepper, carrots, chopped tomatoes, and vegetable broth. Bring to a boil over medium-high Heat and immediately reduce heat, stirring occasionally. Adjust seasonings.
Step 5 Serve in bowls and garnish with avocado, cheese, hot sauce, cilantro or scallions.
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I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!