Mushroom + Walnut ‘Chorizo’

Mushroom + Walnut ‘Chorizo’
5
(1)

Mushroom + Walnut ‘Chorizo’

July 7, 2020
: 4 to 6

By:

Ingredients
  • 1 cup raw walnuts
  • 1 cup mushrooms
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1⁄2 tsp cumin
  • 2 tsp coconut aminos
  • 2 tsp fresh lime
  • 1 tsp raw honey Himalayan salt
Directions
  • Step 1 In a food processor, combine all the “chorizo” ingredients and pulse until crumbly, stopping to scrape down the sides several times. You can also hand chop (we did this upstate!).
  • Step 2 Heat a large skillet over medium heat. Add the “chorizo” and cook, stirring frequently to prevent burning, for about 5 to 7 minutes, or until browned and cooked through. Remove from the heat.

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