This guacamole recipe is simple and out of this world! You might want to double the recipe 😉 I created it because I didn’t have a jalapeño or clove of garlic. No going back – it was an immediate keeper!
4 ripe avocados
1/4 to 1/2 cup salsa verde
Handful of fresh cilantro (about 1/2 cup), coarsely chopped
Salt + Pepper to taste
In a bowl, mash up 4 ripe avocados, leaving some chunks and add 1⁄4 to 1/2 cup of salsa verde (start small, you can always add), a squeeze of one lemon, a handful of fresh cilantro, chopped coarsely. Add salt and pepper to taste.