GRILLED APRICOTS WITH CASHEW CREAM + MINT

GRILLED APRICOTS WITH CASHEW CREAM + MINT
0
(0)

GRILLED APRICOTS WITH CASHEW CREAM + MINT

July 4, 2020
: 4

By:

Ingredients
  • 6 to 8 ripe apricots, sliced in half and pits removed
  • 8 oz Kite Hill almond milk ricotta
  • 1 tablespoon honey
  • Fresh mint, sliced into ribbons
Directions
  • Step 1 Heat a cast iron pan over medium high heat. Place the apricot halves on the pan, cut side down for 1 to 2 minutes or until they start to char.
  • Step 2 Mix ricotta cheese with honey.
  • Step 3 Scoop the mixture into the apricots, then top them with a drizzle of honey (optional), mint and blueberries
  • Step 4 Apricots can be made ahead of time and can be kept in the fridge until ready to serve.

Did you like this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.


Related Posts

RAW CACAO HOT CHOCOLATE

RAW CACAO HOT CHOCOLATE

0 (0) Who doesn’t love a mug of hot cocoa by the fire? I swap out the processed hot chocolate mixes (sorry, Swiss Miss, I got too many headaches and my skin broke out too many times!) with my own raw cacao mix, which is […]

MEXICAN CHILI CHOCOLATE CHIP COOKIES

MEXICAN CHILI CHOCOLATE CHIP COOKIES

5 (1) Celebrate Cinco de Mayo with these Mexican-inspired Chili Chocolate Chip Cookies. They are grain-free, dairy-free, and oh-so-good! I love the hints of cinnamon and cayenne with dark chocolate and almond. INGREDIENTS 1 large egg 1 cup almond butter (freshly ground, natural almond butter […]



Leave a Reply