GRILLED APRICOTS WITH CASHEW CREAM + MINT

GRILLED APRICOTS WITH CASHEW CREAM + MINT
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GRILLED APRICOTS WITH CASHEW CREAM + MINT

July 4, 2020
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Ingredients
  • 6 to 8 ripe apricots, sliced in half and pits removed
  • 8 oz Kite Hill almond milk ricotta
  • 1 tablespoon honey
  • Fresh mint, sliced into ribbons
Directions
  • Step 1 Heat a cast iron pan over medium high heat. Place the apricot halves on the pan, cut side down for 1 to 2 minutes or until they start to char.
  • Step 2 Mix ricotta cheese with honey.
  • Step 3 Scoop the mixture into the apricots, then top them with a drizzle of honey (optional), mint and blueberries
  • Step 4 Apricots can be made ahead of time and can be kept in the fridge until ready to serve.

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