Gluten-Free Crepes

Gluten-Free Crepes
5
(2)

I’ve adapted this recipe from Mama Knows Gluten-Free

Gluten-Free Crepes

July 3, 2020

By:

Ingredients
  • 2 large eggs
  • 3/4 cup milk (almond, cashew or coconut milk)
  • 1/2 water or more to thin the batter
  • 1 cup gluten-free all-purpose flour
  • 1/4 teaspoon xanthan gum (leave out if your flour already has it)
  • 2 tablespoons granulated sugar
  • A pinch of cinnamon (optional)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons melted butter or Smart Butter
  • FILLINGS + TOPPINGS
  • Nutella
  • Sautéed berries (heat berries in a pan with 1 tsp coconut oil and sauté over medium heat until a pie-like consistency is achieved)
  • Fried or scrambled eggs
  • Cheese or Nut-Milk Cheese
Directions
  • Step 1 In a large bowl, whisk the eggs, and then add all of the remaining ingredients and mix until the ingredients are fully combined and the batter is smooth.
  • Step 2 Drizzle or spray a little coconut oil on a cast-iron pan. You can also use non-stick. Heat over low heat.
  • Step 3 Pour 1/3 cup of the batter into the center of the pan. Either pick up the pan from the stove and swirl it to spread the batter, or use the bottom of a metal measuring cup to create an even circle.
  • Step 4 Cook over medium-low heat for 1 minute or until browned on the bottom. Flip the crepe over and cook for about 30 more seconds, until brown on the other side. Repeat with the remaining batter.
  • Step 5 Slide the crepe onto a plate, laying it flat. Serve the crepes rolled or folded into triangles with your favorite fillings or toppings.

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