FLOURLESS ALMOND CHOCOLATE CHIP COOKIES

FLOURLESS ALMOND CHOCOLATE CHIP COOKIES
5
(1)

FLOURLESS ALMOND CHOCOLATE CHIP COOKIES

July 4, 2020
: 18 cookies

By:

Ingredients
  • 1 large egg
  • 1 cup almond butter (freshly ground, natural almond butter works best)
  • 1/2 cup coconut palm sugar or light brown sugar, lightly packed
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • a pinch of salt
  • 1 cup dark chocolate chips
  • For Ice Cream Sandwiches: 1 to 2 pints of vegan ice cream
Directions
  • Step 1 Preheat oven to 350F and line a baking sheet with parchment paper.
  • Step 2 In a medium bowl, lightly beat the egg. Add in the almond butter, baking soda, and sugar and mix thoroughly. Fold in the chocolate chips.
  • Step 3 Scoop about a tablespoon of dough onto baking sheet. Evenly space the cookies apart, and flatten them slightly.
  • Step 4 Bake for 8 to 10 minutes. Don’t over-bake! The cookies will look underdone, but they will firm up as they cool.
  • Step 5 Let them cool for a couple of minutes on the baking sheet, then transfer them carefully to a cooling rack.
  • Step 6 If you’re in the mood for ice cream sandwiches, place the cookies in the freezer in a single layer on a parchment-lined baking sheet for an hour (overnight works, too). Scoop your favorite vegan ice cream onto one cookie and – very carefully! – smoosh it down with the other cookie.

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