COCONUT BACON
July 3, 2020
This recipe is adapted from Cookie + Kate
Ingredients
- 3 cups large, unsweetened coconut flakes
- 3 tablespoons coconut aminos
- 2 to 2 ½ tablespoons smoked paprika
- 1 ½ tablespoons maple syrup
Directions
- Step 1 Preheat oven to 350F. Line a large baking sheet with parchment paper.
- Step 2 Measure the coconut flakes out onto the baking sheet. Drizzle the coconut flakes with coconut aminos, smoked paprika and maple syrup. Mix well. Spread the flakes into an even layer on the parchment paper.
- Step 3 Bake on the middle rack for about 12-14 minutes, flipping halfway, until flakes are turning golden on the edges. (Keep an eye on it as the coconut can suddenly crisp up very quickly and burn). The coconut flakes will continue to crisp as they cool.
- Step 4 Let the coconut bacon cool, and enjoy it on salads, on soups, or as a snack!
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!
