Chickpea, Cucumber + Tomato Salad
July 7, 2020
: 4 to 6
Ingredients
- 2 (15.5 oz) cans chickpeas, drained and rinsed
- 4 mini cucumbers, halved lengthwise and sliced into half moons
- 12 oz heirloom cherry tomatoes
- A handful of fresh cilantro, coarsely chopped
- Juice of 1 lemon, more to taste
- A generous drizzle of extra-virgin olive oil
- Himalayan salt
- Freshly ground pepper
Directions
- Step 1 Toss all of the ingredients together. Season to taste.
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!
