‘CHEESE’ BOARD

‘CHEESE’ BOARD
5
(1)

‘CHEESE’ BOARD

July 3, 2020
: 8

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Ingredients
  • Cheese: 3 vegan cheeses (a mix of different styles)
  • Savory: 1 jar of olive tapenade or walnut pâté
  • Sweet: 1 jar of fig preserves or a sweet jam
  • Baguette: 1-2 loaves of gluten-free baguette, or 1 box crackers
  • Salty: cornichons, olives, or olive oil-marinated artichokes
  • Fruit: 1 small bunch of grapes, fresh figs, cherries, pears
  • Nuts: 1 cup of toasted nuts
  • Vegetables: sliced watermelon radish, purple daikon, kohlrabi, and sprigs of fresh herbs, edible flowers
Directions
  • Step 1 On a large platter, place your cheese, tapenade, pate, and preserves on the board. Balance the height, colors, textures.
  • Step 2 Add sprigs of herbs and colorful vegetables in small clusters.
  • Step 3 Place the olives, artichokes close to the cheeses, or in small little jars on the board.
  • Step 4 Add small bunches of grapes figs, and sprinkling of nuts to fill out empty spaces.
  • Step 5 If you have room, add the sliced baguette and/or crackers on the platter, or in a basket next to the cheese board.

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