Snacks

GUACAMOLE THREE WAYS

GUACAMOLE THREE WAYS

It’s Cinco de Mayo! What are you eating? What are you drinking? Please share! We’re planning on a dinner of nachos and tacos featuring three of my favorite guacamole recipes: Classic Guacamole, Mexican Street Corn, and Mango with Pepitas. I can never get enough of chips…

PICKLED VEGGIES

PICKLED VEGGIES

Kitchen Medicine. Pickling a surplus crop of carrots 🥕 and purple cauliflower to flavor my dishes, and keep my family’s digestion and immune system in top top shape. A happy belly = happier mood, happier thoughts, and a stronger immune system.   It takes about 15-20(ish)…

THE BAR

THE BAR

Today I’m bringing you one of my classics: THE Bar. I first rolled these babies out following a trip to Peru’s Sacred Valley where I visited biodynamic farms and bushwhacked my way through the jungle to find wild cacao trees. It was awesome. These bars…