Sides

ROASTED BABY POTATOES WITH GREMOLATA

ROASTED BABY POTATOES WITH GREMOLATA

The garlicky-lemony Gremolata is what takes this simple dish of roasted potatoes to another level. Gremolata is an Italian , much like chimichurri, made from finely minced parsley, garlic, and lemon zest. It adds brightness and freshness to anything roasted or grilled – plants, meats and fish…

ASPARAGUS & SPRING PEA SALAD

ASPARAGUS & SPRING PEA SALAD

Eating in season always tastes best – and it’s good for you, too! I love this salad paired with Roasted Baby Potatoes with Lemony Gremolata for a healthy AND hearty lunch or dinner. Serve with a side of Avocado Herb Dressing (recipe below) and you’ve got…

GUACAMOLE

GUACAMOLE

This guacamole recipe is simple and out of this world! You might want to double the recipe 😉 I created it because I didn’t have a jalapeño or clove of garlic. No going back – it was an immediate keeper! Serves 4 Ingredients 4 ripe…

“Chorizo” Cornbread Stuffing

“Chorizo” Cornbread Stuffing

I discovered this recipe many years ago in Food + Wine, and year after year, it’s the most requested dish by our friends and family. I’ve successfully made dairy-free and meat-free versions so don’t skip this recipe unless your vegan. As I’m also gluten-free, Bob’s…

CRANBERRY SAUCE

CRANBERRY SAUCE

I created this recipe at my mother’s farm in Vermont almost two decades ago, and my family has enjoyed it every since. The fresh cranberries are infused with orange rind, cinnamon and ginger, and the aromas in your kitchen while the sauce cooks are pretty…

PICKLED VEGGIES

PICKLED VEGGIES

Kitchen Medicine. Pickling a surplus crop of carrots 🥕 and purple cauliflower to flavor my dishes, and keep my family’s digestion and immune system in top top shape. A happy belly = happier mood, happier thoughts, and a stronger immune system.   It takes about 15-20(ish)…