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By Lisa Roberts Hurd

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Pescatarian

LINGUINE WITH WHITE CLAM SAUCE
March 22, 2021

LINGUINE WITH WHITE CLAM SAUCE

This is my riff on Lidia’s famous linguine with white clam sauce. I simplified it and it’s a winner every time! 6 tablespoons extra-virgin olive oil 6 garlic cloves, minced 1 lb fresh chopped clams (ideally, from a fishmonger) 1/4 teaspoon red chili flakes 1/4…

Dairy-free, Dinner, Gluten-free, Main dishes, Pescatarian
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by What Would Lisa Eat
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