Main dishes

Loaded Vegetable Frittata

Loaded Vegetable Frittata

This Loaded Fritatta is zero dairy and all veggie deliciousness. One for an easy weeknight dinner or impressive brunch. Sautéed red pepper, summer squash, and kale lace this frittata that’s as good warm as it is cold. Almond milk ricotta and sliced kalamata olives level…

VEGAN TACOS

VEGAN TACOS

Taco night is a favorite in our house and this spread all plant-based and all flavorful. TACO NIGHT Taco Options Romaine lettuce hearts or butter lettuce cups (no heating required) Siete Almond, Cashew or Cassava wraps (best warmed) Vegetable Options Sautéed, grilled or roasted: mushrooms,…

LINGUINE WITH WHITE CLAM SAUCE

LINGUINE WITH WHITE CLAM SAUCE

This is my riff on Lidia’s famous linguine with white clam sauce. I simplified it and it’s a winner every time! 6 tablespoons extra-virgin olive oil 6 garlic cloves, minced 1 lb fresh chopped clams (ideally, from a fishmonger) 1/4 teaspoon red chili flakes 1/4…

BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY

BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY

Oh is this a tasty dish! It’s got healthy comfort written all over it! BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY  2 tablespoons coconut oil, divided 2 medium carrots, finely chopped (about ½ cup) 3 cups additional veggies, cut into small pieces for quick cooking (I…

ROASTED WINTER SQUASH WITH BLACK WILD RICE STUFFING

ROASTED WINTER SQUASH WITH BLACK WILD RICE STUFFING

My practice run for Thanksgiving is on! Roasted Honeynut Squash with Spiced Black Wild Rice Stuffing. Bring it on! A healthy, gluten-free, super delicious dish that could easily be your plant-loving main. It’s a super flex dish: 1) Simple protein swap to make it 100%…

FISH TACOS

FISH TACOS

It’s Taco Tuesday and I’m firing up the grill with Fish Tacos for Two. For a fall twist I roasted delicata squash in the oven, and tossed together a bowl of baby heirloom tomatoes (last of the season!) with garlic, lemon juice, olive oil, and…

SPINACH WALNUT PESTO

SPINACH WALNUT PESTO

This is what pasta night looks like when I swap out my ho-hum gluten-free for Banza’s Cauliflower Penne and toss it with my Spinach + Walnut Pesto, crumble some Spicy Italian Sausage (meatless or real deal ~ you decide) and Charred Artichoke Hearts. I’ve not…

Sticky Honey Glazed Shrimp

Sticky Honey Glazed Shrimp

This recipe is delicious no matter your pleasure. It’s ah-maze with shrimp or chicken! It’s even great with tofu!

Chickpea-Hemp Tabouleh

Chickpea-Hemp Tabouleh

One from My New Roots that captures all the best of sun-ripened heirloom tomatoes for a grain-free, plant-based, stunningly flavorful meal.

Coconut Cauliflower Rice

Coconut Cauliflower Rice

If you’re looking for next-level cauliflower rice, or even just plain ‘ole white rice, look no further!