This recipe is delicious no matter your pleasure. It’s ah-maze with shrimp or chicken! It’s even great with tofu!
By Lisa Roberts Hurd
When I was a chef at Pure Food + Wine (RIP), I was often tasked with making the collard wraps, which were as delicious as they were labor intensive! This collard wrap is a mega-simplified version. It fills the sandwich or wrap craving when you’re trying to eat mostly salads 😉
My grandmother used to make Goulash and it was my favorite dish. I can still smell the aromas of it cooking in her kitchen. Food memories are real! When I was craving it the other day, my Zoodle version came pretty close. I hope you enjoy this quick and easy version my mother-in-law shared with me as much as my family does. Xx