Grain-free

Lemony Beet Hummus

Lemony Beet Hummus

I am Labor Day weekend ready with this brightly-colored Beet Hummus from The Minimalist Baker. My entire menu is plant-based and this beauty will be joining a charcuterie board of cashew cheeses, figs, Persian cucumbers, radicchio, baby heirloom tomatoes, sweet baby peppers, rainbow carrots, baguette and crackers. Let’s relax and enjoy the weekend safely, and remember the innovations, creativity, and contributions of American workers.

Sticky Honey Glazed Shrimp

Sticky Honey Glazed Shrimp

This recipe is delicious no matter your pleasure. It’s ah-maze with shrimp or chicken! It’s even great with tofu!

Chickpea-Hemp Tabouleh

Chickpea-Hemp Tabouleh

One from My New Roots that captures all the best of sun-ripened heirloom tomatoes for a grain-free, plant-based, stunningly flavorful meal.

Coconut Cauliflower Rice

Coconut Cauliflower Rice

If you’re looking for next-level cauliflower rice, or even just plain ‘ole white rice, look no further!

Portobello Mushroom Pizzas

Portobello Mushroom Pizzas

Craving pizza? Join me as I swap out the traditional dough and cheese for this super healthy plant-based twist on a Neapolitan classic!

Collard Wraps

Collard Wraps

When I was a chef at Pure Food + Wine (RIP), I was often tasked with making the collard wraps, which were as delicious as they were labor intensive! This collard wrap is a mega-simplified version. It fills the sandwich or wrap craving when you’re trying to eat mostly salads 😉

Zoodles + Bolognese

Zoodles + Bolognese

My grandmother used to make Goulash and it was my favorite dish. I can still smell the aromas of it cooking in her kitchen. Food memories are real! When I was craving it the other day, my Zoodle version came pretty close. I hope you enjoy this quick and easy version my mother-in-law shared with me as much as my family does. Xx