Yellow Tomato Gazpacho ✨ Sunny and summery, richly flavored, and less acidic than the red 🙌 Admittedly, it is not authentic 😉 I took some artistic/culinary liberties and hope you enjoy it as much as my crew loved it. RECIPE below 👇 YELLOW TOMATO GAZPACHO…
This Loaded Fritatta is zero dairy and all veggie deliciousness. One for an easy weeknight dinner or impressive brunch. Sautéed red pepper, summer squash, and kale lace this frittata that’s as good warm as it is cold. Almond milk ricotta and sliced kalamata olives level…
If you could taste spring, it might just be this salad. One for my grain-free, gluten-free, plant-based tribe. It’s plays on all the beauty of the season’s crops – fiddleheads, radishes, herbs – and makes it a perfect salad that tastes fresh and healthful, yet…
The garlicky-lemony Gremolata is what takes this simple dish of roasted potatoes to another level. Gremolata is an Italian , much like chimichurri, made from finely minced parsley, garlic, and lemon zest. It adds brightness and freshness to anything roasted or grilled – plants, meats and fish…
Celebrate Cinco de Mayo with these Mexican-inspired Chili Chocolate Chip Cookies. They are grain-free, dairy-free, and oh-so-good! I love the hints of cinnamon and cayenne with dark chocolate and almond. INGREDIENTS 1 large egg 1 cup almond butter (freshly ground, natural almond butter works best)…
I love how this this recipe can be anything you want it to be. I used what was in my fridge – edamame, yellow bell pepper, carrots, and collard greens. Go ahead and experiment with other veggies, too, like frozen peas, some broccoli, green onions,…
These Pumpkin-Streusel Muffins are for y’all who are grain-free and dairy-free. Just in time for Thanksgiving – or a mid-week treat! Muffins 1 cup canned pumpkin pie puree mix 2 eggs 1 teaspoon vanilla extract 1 cup almond flour 1/4 cup coconut flour, packed ½ tsp cinnamon ½ tsp ginger ¼ teaspoon allspice Dash…
This is what pasta night looks like when I swap out my ho-hum gluten-free for Banza’s Cauliflower Penne and toss it with my Spinach + Walnut Pesto, crumble some Spicy Italian Sausage (meatless or real deal ~ you decide) and Charred Artichoke Hearts. I’ve not…
When I was a kid, my favorite appetizer was Fried Zucchini. My son’s favorite is a bowl of fries with ketchup. Last night was Game Night at our house and we had three different types of fries and some sauces for dipping while we played…
I am Labor Day weekend ready with this brightly-colored Beet Hummus from The Minimalist Baker. My entire menu is plant-based and this beauty will be joining a charcuterie board of cashew cheeses, figs, Persian cucumbers, radicchio, baby heirloom tomatoes, sweet baby peppers, rainbow carrots, baguette and crackers. Let’s relax and enjoy the weekend safely, and remember the innovations, creativity, and contributions of American workers.
