This is a quick and healthy homemade recipe using fresh cod and gluten-free breadcrumbs. These nuggets of goodness made me an air fryer convert as my son rated these fish sticks better than his favorite boxed brand (sorry, Ian’s!). As a newbie to the whole air…
When I was at Oxford, my first delectable taste of Sticky Toffee Pudding was at The Lemon Tree and it’s been my mission to recreate what instantly became my favorite dessert, or pudding, ever since. As a gluten-free chef, I knew I couldn’t skimp on…
Who doesn’t love a mug of hot cocoa by the fire? I swap out the processed hot chocolate mixes (sorry, Swiss Miss, I got too many headaches and my skin broke out too many times!) with my own raw cacao mix, which is rich in…
If you are looking for the best sugar cookie recipe for Holiday Cookies – gluten-free or not! – this recipe is the most delicious! They are swoon-worthy. Don’t forget to set the cookie cut outs in the fridge for 10 minutes before baking. This extra…
My practice run for Thanksgiving is on! Roasted Honeynut Squash with Spiced Black Wild Rice Stuffing. Bring it on! A healthy, gluten-free, super delicious dish that could easily be your plant-loving main. It’s a super flex dish: 1) Simple protein swap to make it 100%…
These Pumpkin-Streusel Muffins are for y’all who are grain-free and dairy-free. Just in time for Thanksgiving – or a mid-week treat! Muffins 1 cup canned pumpkin pie puree mix 2 eggs 1 teaspoon vanilla extract 1 cup almond flour 1/4 cup coconut flour, packed ½ tsp cinnamon ½ tsp ginger ¼ teaspoon allspice Dash…
It’s Taco Tuesday and I’m firing up the grill with Fish Tacos for Two. For a fall twist I roasted delicata squash in the oven, and tossed together a bowl of baby heirloom tomatoes (last of the season!) with garlic, lemon juice, olive oil, and…
This is what pasta night looks like when I swap out my ho-hum gluten-free for Banza’s Cauliflower Penne and toss it with my Spinach + Walnut Pesto, crumble some Spicy Italian Sausage (meatless or real deal ~ you decide) and Charred Artichoke Hearts. I’ve not…
TGIF! Today I’m cooking up a batch of my mom’s Minestrone Soup with a few additions because I’m all about working with what I have on hand. (I had black beans, zucchini, butternut squash and kale). My love of cooking, and especially soup, goes back…
I am Labor Day weekend ready with this brightly-colored Beet Hummus from The Minimalist Baker. My entire menu is plant-based and this beauty will be joining a charcuterie board of cashew cheeses, figs, Persian cucumbers, radicchio, baby heirloom tomatoes, sweet baby peppers, rainbow carrots, baguette and crackers. Let’s relax and enjoy the weekend safely, and remember the innovations, creativity, and contributions of American workers.
