Gluten-free

This guacamole recipe is simple and out of this world! You might want to double the recipe 😉 I created it because I didn’t have a jalapeño or clove of garlic. No going back – it was an immediate keeper! Serves 4 Ingredients 4 ripe…

I love how this this recipe can be anything you want it to be. I used what was in my fridge – edamame, yellow bell pepper, carrots, and collard greens. Go ahead and experiment with other veggies, too, like frozen peas, some broccoli, green onions,…

This is my riff on Lidia’s famous linguine with white clam sauce. I simplified it and it’s a winner every time! 6 tablespoons extra-virgin olive oil 6 garlic cloves, minced 1 lb fresh chopped clams (ideally, from a fishmonger) 1/4 teaspoon red chili flakes 1/4…

This is a quick and healthy homemade recipe using fresh cod and gluten-free breadcrumbs. These nuggets of goodness made me an air fryer convert as my son rated these fish sticks better than his favorite boxed brand (sorry, Ian’s!). As a newbie to the whole air…

When I was at Oxford, my first delectable taste of Sticky Toffee Pudding was at The Lemon Tree and it’s been my mission to recreate what instantly became my favorite dessert, or pudding, ever since. As a gluten-free chef, I knew I couldn’t skimp on…

Who doesn’t love a mug of hot cocoa by the fire? I swap out the processed hot chocolate mixes (sorry, Swiss Miss, I got too many headaches and my skin broke out too many times!) with my own raw cacao mix, which is rich in…

If you are looking for the best sugar cookie recipe for Holiday Cookies – gluten-free or not! – this recipe is the most delicious! They are swoon-worthy. Don’t forget to set the cookie cut outs in the fridge for 10 minutes before baking. This extra…

My practice run for Thanksgiving is on! Roasted Honeynut Squash with Spiced Black Wild Rice Stuffing. Bring it on! A healthy, gluten-free, super delicious dish that could easily be your plant-loving main. It’s a super flex dish: 1) Simple protein swap to make it 100%…

These Pumpkin-Streusel Muffins are for y’all who are grain-free and dairy-free. Just in time for Thanksgiving – or a mid-week treat! Muffins 1 cup canned pumpkin pie puree mix 2 eggs 1 teaspoon vanilla extract 1 cup almond flour 1/4 cup coconut flour, packed ½ tsp cinnamon ½ tsp ginger ¼ teaspoon allspice Dash…

It’s Taco Tuesday and I’m firing up the grill with Fish Tacos for Two. For a fall twist I roasted delicata squash in the oven, and tossed together a bowl of baby heirloom tomatoes (last of the season!) with garlic, lemon juice, olive oil, and…