Flex

Who doesn’t love a mug of hot cocoa by the fire? I swap out the processed hot chocolate mixes (sorry, Swiss Miss, I got too many headaches and my skin broke out too many times!) with my own raw cacao mix, which is rich in…

My practice run for Thanksgiving is on! Roasted Honeynut Squash with Spiced Black Wild Rice Stuffing. Bring it on! A healthy, gluten-free, super delicious dish that could easily be your plant-loving main. It’s a super flex dish: 1) Simple protein swap to make it 100%…

If you’re looking for next-level cauliflower rice, or even just plain ‘ole white rice, look no further!

When I was a chef at Pure Food + Wine (RIP), I was often tasked with making the collard wraps, which were as delicious as they were labor intensive! This collard wrap is a mega-simplified version. It fills the sandwich or wrap craving when you’re trying to eat mostly salads 😉