Dinner

Easy and quick dinner ideas to help you get an a healthy dinner on the table fast!

Golden Gazpacho

Golden Gazpacho

Yellow Tomato Gazpacho ✨ Sunny and summery, richly flavored, and less acidic than the red 🙌 Admittedly, it is not authentic 😉 I took some artistic/culinary liberties and hope you enjoy it as much as my crew loved it. RECIPE below 👇 YELLOW TOMATO GAZPACHO…

VEGAN TACOS

VEGAN TACOS

Taco night is a favorite in our house and this spread all plant-based and all flavorful. TACO NIGHT Taco Options Romaine lettuce hearts or butter lettuce cups (no heating required) Siete Almond, Cashew or Cassava wraps (best warmed) Vegetable Options Sautéed, grilled or roasted: mushrooms,…

Triple Veggie Coconut Cauliflower Stir-Fry

Triple Veggie Coconut Cauliflower Stir-Fry

I love how this this recipe can be anything you want it to be. I used what was in my fridge – edamame, yellow bell pepper, carrots, and collard greens. Go ahead and experiment with other veggies, too, like frozen peas, some broccoli, green onions,…

LINGUINE WITH WHITE CLAM SAUCE

LINGUINE WITH WHITE CLAM SAUCE

This is my riff on Lidia’s famous linguine with white clam sauce. I simplified it and it’s a winner every time! 6 tablespoons extra-virgin olive oil 6 garlic cloves, minced 1 lb fresh chopped clams (ideally, from a fishmonger) 1/4 teaspoon red chili flakes 1/4…

GLUTEN-FREE AIR FRYER FISH STICKS

GLUTEN-FREE AIR FRYER FISH STICKS

This is a quick and healthy homemade recipe using fresh cod and gluten-free breadcrumbs. These nuggets of goodness made me an air fryer convert as my son rated these fish sticks better than his favorite boxed brand (sorry, Ian’s!). As a newbie to the whole air…

GRILLED ROMAINE

GRILLED ROMAINE

One for a winter day! Grilled Romaine with the most fabulous “Buttermylk” dressing that’s super simple, 100% plant-based and unexpected. It’s way better than traditional buttermilk dressing and there’s no dairy. This meal is impressive AND you can whip it up in 15 minutes (if…

BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY

BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY

Oh is this a tasty dish! It’s got healthy comfort written all over it! BLACK FORBIDDEN RICE TRIPLE VEGGIE STIR-FRY  2 tablespoons coconut oil, divided 2 medium carrots, finely chopped (about ½ cup) 3 cups additional veggies, cut into small pieces for quick cooking (I…

SPINACH WALNUT PESTO

SPINACH WALNUT PESTO

This is what pasta night looks like when I swap out my ho-hum gluten-free for Banza’s Cauliflower Penne and toss it with my Spinach + Walnut Pesto, crumble some Spicy Italian Sausage (meatless or real deal ~ you decide) and Charred Artichoke Hearts. I’ve not…

Sticky Honey Glazed Shrimp

Sticky Honey Glazed Shrimp

This recipe is delicious no matter your pleasure. It’s ah-maze with shrimp or chicken! It’s even great with tofu!

Chickpea-Hemp Tabouleh

Chickpea-Hemp Tabouleh

One from My New Roots that captures all the best of sun-ripened heirloom tomatoes for a grain-free, plant-based, stunningly flavorful meal.