Desserts

Whether you crave sweet, savory, decadent or healthy, read on for some great dessert recipes to satisfy your taste buds.

SKELETON ALMOND BUTTER CUPS

SKELETON ALMOND BUTTER CUPS

These Skeleton Almond Butter Cups are insanely good and definitely better for you than the processed stuff. Plus they are super fun to make. Swap in organic peanut butter for a classic, or sun butter for an allergen-friendly option. Happy Halloween! SKELETON ALMOND BUTTER CUPS…

BLUE POPPY SEED LEMON MUFFINS

BLUE POPPY SEED LEMON MUFFINS

Blue Poppy Seed & Lemon Gluten-Free Muffins. No matter how you define your plant-based style, I’ve got the swaps you’re looking for in this recipe. The blue poppy seeds have a dried violet and hazelnut hue of flavor that pairs beautifully with the fresh lemon…

MEXICAN CHILI CHOCOLATE CHIP COOKIES

MEXICAN CHILI CHOCOLATE CHIP COOKIES

Celebrate Cinco de Mayo with these Mexican-inspired Chili Chocolate Chip Cookies. They are grain-free, dairy-free, and oh-so-good! I love the hints of cinnamon and cayenne with dark chocolate and almond. INGREDIENTS 1 large egg 1 cup almond butter (freshly ground, natural almond butter works best)…

STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE

A super fresh take on Strawberry Shortcake with an unexpected touch of almond essence, filled with layers of whipped cream and the sweetest strawberries. This is what strawberry season is all about. I love it’s casual chic style. Perfect for Mother’s Day brunch this Sunday,…

VEGAN RICE PUDDING

VEGAN RICE PUDDING

Warming and oh-so-yummy on a cold February night ♥️ INGREDIENTS 1 cup black forbidden rice or arborio rice 2 tablespoons coconut palm sugar pinch of salt Optional: 1/2 tsp ground cinnamon and 1/4 tsp cardamom for a flavor and health boost 3 to 4 cups…

Chocolate Covered Strawberries

Chocolate Covered Strawberries

It’s Valentine’s Day so let’s celebrate with Chocolate Covered Strawberries. WHY do so many of us LOVE chocolate?! Cacao has a magical aura, high vibrational energy that can help open the heart chakra. It’s also astoundingly high in flavonoids (powerful antioxidants that can boost gut…

GLUTEN-FREE STICKY TOFFEE PUDDING

GLUTEN-FREE STICKY TOFFEE PUDDING

When I was at Oxford, my first delectable taste of Sticky Toffee Pudding was at The Lemon Tree and it’s been my mission to recreate what instantly became my favorite dessert, or pudding, ever since. As a gluten-free chef, I knew I couldn’t skimp on…

RAW CACAO HOT CHOCOLATE

RAW CACAO HOT CHOCOLATE

Who doesn’t love a mug of hot cocoa by the fire? I swap out the processed hot chocolate mixes (sorry, Swiss Miss, I got too many headaches and my skin broke out too many times!) with my own raw cacao mix, which is rich in…

ALMOND SUGAR COOKIES + FROSTING

ALMOND SUGAR COOKIES + FROSTING

If you are looking for the best sugar cookie recipe for Holiday Cookies – gluten-free or not! – this recipe is the most delicious! They are swoon-worthy. Don’t forget to set the cookie cut outs in the fridge for 10 minutes before baking. This extra…

PUMPKIN STREUSEL MUFFINS

PUMPKIN STREUSEL MUFFINS

These Pumpkin-Streusel Muffins are for y’all who are grain-free and dairy-free. Just in time for Thanksgiving – or a mid-week treat! Muffins 1 cup canned pumpkin pie puree mix 2 eggs 1 teaspoon vanilla extract 1 cup almond flour 1/4 cup coconut flour, packed ½ tsp cinnamon ½ tsp ginger ¼ teaspoon allspice Dash…