Breakfast

Eggs, omelets, pancakes, breakfast casseroles, and more.

BLUE POPPY SEED LEMON MUFFINS

BLUE POPPY SEED LEMON MUFFINS

Blue Poppy Seed & Lemon Gluten-Free Muffins. No matter how you define your plant-based style, I’ve got the swaps you’re looking for in this recipe. The blue poppy seeds have a dried violet and hazelnut hue of flavor that pairs beautifully with the fresh lemon…

PUMPKIN STREUSEL MUFFINS

PUMPKIN STREUSEL MUFFINS

These Pumpkin-Streusel Muffins are for y’all who are grain-free and dairy-free. Just in time for Thanksgiving – or a mid-week treat! Muffins 1 cup canned pumpkin pie puree mix 2 eggs 1 teaspoon vanilla extract 1 cup almond flour 1/4 cup coconut flour, packed ½ tsp cinnamon ½ tsp ginger ¼ teaspoon allspice Dash…

Overnight Oats

Overnight Oats

HALF MOON BOWL + SAUTÉED FRUIT

HALF MOON BOWL + SAUTÉED FRUIT

Half Moon Bowl makes for an indulgent, good-for-you, mid-morning snack that will keep your brain, mood, and energy levels working for you (no crashes on my watch!). We’ve got: Unsweetened Coconut yogurt (you can swap for almond) Sautéed fresh or frozen berries Shredded unsweetened coconut…

Gluten-Free Crepes

Gluten-Free Crepes

I’ve adapted this recipe from Mama Knows Gluten-Free

Yogurt Bowl

Yogurt Bowl