CAPRESE SALAD
July 3, 2020
: 2
Ingredients
- 2 yellow heirloom tomatoes
- 2 reddish heirloom tomatoes
- 1/2 avocado, sliced
- 1 container of Kite Hill Almond Milk Ricotta or 1 ball of Buffalo mozzarella
- Extra-virgin olive oil
- Micro-greens or basil
- Optional: A thick balsamic or fig-balsamic vinegar
Directions
- Step 1 Slice the tomatoes 1/4 inch thick and set aside.
- Step 2 Fan the yellow tomatoes around the plate to create a circular shape.
- Step 3 Add the ricotta or mozzarella in the middle.
- Step 4 Place the red tomatoes on top of the cheese in a fan-like shape.
- Step 5 Garnish with half the avocado, a drizzle of olive oil, and micro-greens or basil.
- Step 6 Optional: Before adding the micro-greens, you could add a drizzle of balsamic. I like thick balsamic the best.
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!
