5 (1) A dreamy winter salad filled with gorgeous colors from the antioxidant-rich radicchio, pomegranates and pistachios. Make it plant based with almond milk ricotta, or full-dairy with goat cheese. WINTER SALAD OF RADICCHIO WITH HONEY WHIPPED ALMOND RICOTTA & POMEGRANATE VINAIGRETTE Serves 2 to […]
5 (1) If you could taste spring, it might just be this salad. One for my grain-free, gluten-free, plant-based tribe. It’s plays on all the beauty of the season’s crops – fiddleheads, radishes, herbs – and makes it a perfect salad that tastes fresh and […]
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!