BLUEBERRY-PEACH COBBLER
July 4, 2020
: 4
Ingredients
- 2 cups blueberries
- 5 sliced peaches (with or without the skin
- set aside the slices from one peach for garnish)
- 4 tablespoons coconut palm sugar, divided
- 2 tablespoons coconut oil
- 2 tablespoons coconut flour
- 2 tablespoons hemp seeds
- A pinch to a dash of cinnamon
- 1/4 cup unsweetened, shredded coconut
Directions
- Step 1 Sauté all the blueberries in a sauté pan over medium high heat until they have a pie-like consistency. Optional: add 1 tablespoon of coconut palm sugar and combine. Transfer to a bowl and set aside.
- Step 2 Sauté the slices of four peaches in a sauté pan over medium high until they have a pie-like consistency. Optional: add 1 tablespoon of coconut palm sugar and combine. Transfer to a bowl and set aside.
- Step 3 In a small bowl, add the remaining coconut palm sugar, coconut oil, coconut flour, and cinnamon. Mix together with your fingers to create a crumble texture.
- Step 4 Before serving, you can either combine the sautéed blueberries and peaches, or keep them separate.
- Step 5 To serve, place the peaches and blueberries in a small bowl and garnish with the crumble mixture, a few slices of fresh peaches, and shredded coconut.
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!
