Step 1Sauté all the blueberries in a sauté pan over medium high heat until they have a pie-like consistency. Optional: add 1 tablespoon of coconut palm sugar and combine. Transfer to a bowl and set aside.
Step 2Sauté the slices of four peaches in a sauté pan over medium high until they have a pie-like consistency. Optional: add 1 tablespoon of coconut palm sugar and combine. Transfer to a bowl and set aside.
Step 3In a small bowl, add the remaining coconut palm sugar, coconut oil, coconut flour, and cinnamon. Mix together with your fingers to create a crumble texture.
Step 4Before serving, you can either combine the sautéed blueberries and peaches, or keep them separate.
Step 5To serve, place the peaches and blueberries in a small bowl and garnish with the crumble mixture, a few slices of fresh peaches, and shredded coconut.
Did you like this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
0 (0) Who doesn’t love a mug of hot cocoa by the fire? I swap out the processed hot chocolate mixes (sorry, Swiss Miss, I got too many headaches and my skin broke out too many times!) with my own raw cacao mix, which is […]
0 (0) Grain-Free Blueberry Muffins for the weekend. The crumb is similar to ‘real’ muffins, and just what I had in mind for a relaxing morning tomorrow with my family. My son loves these so much. I’ll be slathering on sea salt butter from @arethusa_farm but […]
Welcome to What Would Lisa Eat!
I’m Lisa - Here my family and I cook, eat and grow deliciously uncomplicated, healthy food made with lots of love, laughter, joy, and of course, fruit and vegetables.
People always ask me what I eat and how to prepare my recipes. This blog is dedicated exactly to that. Please contact me if you have any questions or just want to say hi!