Baked Avocado + Egg

Baked Avocado + Egg
5
(2)

Baked Avocado + Egg

July 3, 2020
: 1-2

By:

Ingredients
  • 1 Avocado
  • 2 free-range, pastured eggs
  • 1 teaspoon fresh herbs, chopped
  • Freshly ground pepper
  • Himalayan salt
Directions
  • Step 1 Preheat oven to 400F.
  • Step 2 Slice the avocado in half, remove the pit and spoon out some of the flesh to make a larger hole for the eggs.
  • Step 3 Place the halves in a baking dish dish, crack an egg into the hole of each half, and bake for 15 minutes.
  • Step 4 Place the baked avocado on a plate, season with freshly ground black pepper, Himalayan salt, and garnish with basil, parsley or cilantro. Sprinkle with feta, goat cheese, or walnut ‘parmesan’.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.


Related Posts

GUACAMOLE

GUACAMOLE

5 (1) This guacamole recipe is simple and out of this world! You might want to double the recipe 😉 I created it because I didn’t have a jalapeño or clove of garlic. No going back – it was an immediate keeper! Serves 4 Ingredients […]

BLUE POPPY SEED LEMON MUFFINS

BLUE POPPY SEED LEMON MUFFINS

5 (1) Blue Poppy Seed & Lemon Gluten-Free Muffins. No matter how you define your plant-based style, I’ve got the swaps you’re looking for in this recipe. The blue poppy seeds have a dried violet and hazelnut hue of flavor that pairs beautifully with the […]



Leave a Reply