Recent Posts

SKELETON ALMOND BUTTER CUPS

SKELETON ALMOND BUTTER CUPS

These Skeleton Almond Butter Cups are insanely good and definitely better for you than the processed stuff. Plus they are super fun to make. Swap in organic peanut butter for a classic, or sun butter for an allergen-friendly option. Happy Halloween! SKELETON ALMOND BUTTER CUPS…

Grain-Free Blueberry Muffins

Grain-Free Blueberry Muffins

Grain-Free Blueberry Muffins for the weekend. The crumb is similar to ‘real’ muffins, and just what I had in mind for a relaxing morning tomorrow with my family. My son loves these so much.  I’ll be slathering on sea salt butter from @arethusa_farm but use whatever…

Golden Gazpacho

Golden Gazpacho

Yellow Tomato Gazpacho ✨ Sunny and summery, richly flavored, and less acidic than the red 🙌 Admittedly, it is not authentic 😉 I took some artistic/culinary liberties and hope you enjoy it as much as my crew loved it. RECIPE below 👇 YELLOW TOMATO GAZPACHO…

Loaded Vegetable Frittata

Loaded Vegetable Frittata

This Loaded Fritatta is zero dairy and all veggie deliciousness. One for an easy weeknight dinner or impressive brunch. Sautéed red pepper, summer squash, and kale lace this frittata that’s as good warm as it is cold. Almond milk ricotta and sliced kalamata olives level…

BLUE POPPY SEED LEMON MUFFINS

BLUE POPPY SEED LEMON MUFFINS

Blue Poppy Seed & Lemon Gluten-Free Muffins. No matter how you define your plant-based style, I’ve got the swaps you’re looking for in this recipe. The blue poppy seeds have a dried violet and hazelnut hue of flavor that pairs beautifully with the fresh lemon…

GRAIN-FREE ORZO SALAD WITH FIDDLEHEADS

GRAIN-FREE ORZO SALAD WITH FIDDLEHEADS

If you could taste spring, it might just be this salad. One for my grain-free, gluten-free, plant-based tribe. It’s plays on all the beauty of the season’s crops – fiddleheads, radishes, herbs – and makes it a perfect salad that tastes fresh and healthful, yet…

ROASTED BABY POTATOES WITH GREMOLATA

ROASTED BABY POTATOES WITH GREMOLATA

The garlicky-lemony Gremolata is what takes this simple dish of roasted potatoes to another level. Gremolata is an Italian , much like chimichurri, made from finely minced parsley, garlic, and lemon zest. It adds brightness and freshness to anything roasted or grilled – plants, meats and fish…

ASPARAGUS & SPRING PEA SALAD

ASPARAGUS & SPRING PEA SALAD

Eating in season always tastes best – and it’s good for you, too! I love this salad paired with Roasted Baby Potatoes with Lemony Gremolata for a healthy AND hearty lunch or dinner. Serve with a side of Avocado Herb Dressing (recipe below) and you’ve got…

GUACAMOLE THREE WAYS

GUACAMOLE THREE WAYS

It’s Cinco de Mayo! What are you eating? What are you drinking? Please share! We’re planning on a dinner of nachos and tacos featuring three of my favorite guacamole recipes: Classic Guacamole, Mexican Street Corn, and Mango with Pepitas. I can never get enough of chips…

MEXICAN CHILI CHOCOLATE CHIP COOKIES

MEXICAN CHILI CHOCOLATE CHIP COOKIES

Celebrate Cinco de Mayo with these Mexican-inspired Chili Chocolate Chip Cookies. They are grain-free, dairy-free, and oh-so-good! I love the hints of cinnamon and cayenne with dark chocolate and almond. INGREDIENTS 1 large egg 1 cup almond butter (freshly ground, natural almond butter works best)…