Recent Posts
WINTER SALAD OF RADICCHIO WITH HONEY WHIPPED ALMOND RICOTTA & POMEGRANATE VINAIGRETTE
A dreamy winter salad filled with gorgeous colors from the antioxidant-rich radicchio, pomegranates and pistachios. Make it plant based with almond milk ricotta, or full-dairy with goat cheese. WINTER SALAD OF RADICCHIO WITH HONEY WHIPPED ALMOND RICOTTA & POMEGRANATE VINAIGRETTE Serves 2 to 3 Salad…
Paleo Pancakes with Adaptogens
Sunday morning immune boost without the sugar crash! These are delicious Paleo Pancakes made with adaptogens like Reishi and Turkey Tail. I’ve upgraded Downshiftology’s basic recipe and I hope you enjoy it! Makes 6 to 8 pancakes Dry Ingredients 1/2 cup almond flour 1/3 cup…
SKELETON ALMOND BUTTER CUPS
These Skeleton Almond Butter Cups are insanely good and definitely better for you than the processed stuff. Plus they are super fun to make. Swap in organic peanut butter for a classic, or sun butter for an allergen-friendly option. Happy Halloween! SKELETON ALMOND BUTTER CUPS…
Grain-Free Blueberry Muffins
Grain-Free Blueberry Muffins for the weekend. The crumb is similar to ‘real’ muffins, and just what I had in mind for a relaxing morning tomorrow with my family. My son loves these so much. I’ll be slathering on sea salt butter from @arethusa_farm but use whatever…
Golden Gazpacho
Yellow Tomato Gazpacho ✨ Sunny and summery, richly flavored, and less acidic than the red 🙌 Admittedly, it is not authentic 😉 I took some artistic/culinary liberties and hope you enjoy it as much as my crew loved it. RECIPE below 👇 YELLOW TOMATO GAZPACHO…
Loaded Vegetable Frittata
This Loaded Fritatta is zero dairy and all veggie deliciousness. One for an easy weeknight dinner or impressive brunch. Sautéed red pepper, summer squash, and kale lace this frittata that’s as good warm as it is cold. Almond milk ricotta and sliced kalamata olives level…
BLUE POPPY SEED LEMON MUFFINS
Blue Poppy Seed & Lemon Gluten-Free Muffins. No matter how you define your plant-based style, I’ve got the swaps you’re looking for in this recipe. The blue poppy seeds have a dried violet and hazelnut hue of flavor that pairs beautifully with the fresh lemon…
GRAIN-FREE ORZO SALAD WITH FIDDLEHEADS
If you could taste spring, it might just be this salad. One for my grain-free, gluten-free, plant-based tribe. It’s plays on all the beauty of the season’s crops – fiddleheads, radishes, herbs – and makes it a perfect salad that tastes fresh and healthful, yet…
ROASTED BABY POTATOES WITH GREMOLATA
The garlicky-lemony Gremolata is what takes this simple dish of roasted potatoes to another level. Gremolata is an Italian , much like chimichurri, made from finely minced parsley, garlic, and lemon zest. It adds brightness and freshness to anything roasted or grilled – plants, meats and fish…
ASPARAGUS & SPRING PEA SALAD
Eating in season always tastes best – and it’s good for you, too! I love this salad paired with Roasted Baby Potatoes with Lemony Gremolata for a healthy AND hearty lunch or dinner. Serve with a side of Avocado Herb Dressing (recipe below) and you’ve got…
